Practice A.2.2 Fuelling for health and performance with authentic IB Sports, exercise and health science (SEHS) exam questions for both SL and HL students. This question bank mirrors Paper 1A, 1B, 2 structure, covering key topics like core principles, advanced applications, and practical problem-solving. Get instant solutions, detailed explanations, and build exam confidence with questions in the style of IB examiners.
Paper
Level
Question 1
HLPaper 1A
Which athlete is most likely limited in aerobic performance due to inadequate oxygen transport?
| Athlete | Iron (µg/dL) | VO₂max (mL/kg/min) |
|---|---|---|
| A | 72 | 61 |
| B | 33 | 45 |
| C | 55 | 57 |
| D | 67 | 60 |
Question 2
SLPaper 1B
Athletes completed 120 minutes of cycling at 70% VO₂max after following a high-carbohydrate or high-fat diet for 5 days. Figure 1 shows the estimated contribution of fat, muscle glycogen, and plasma glucose oxidation in each condition.
In a separate trial, Figure 2 compares the hourly energy contribution (kcal/hour) of carbohydrates, proteins, and fats during low- and high-intensity exercise.
Researchers explored how macronutrient intake and exercise intensity influence substrate preference and energy efficiency.
Figure 1: Substrate Oxidation After 5-Day High-CHO vs High-Fat Diet
Figure 2: Macronutrient Contribution by Exercise Intensity
1.[2]
Using Figure 1, describe how the oxidation of fat and muscle glycogen differs between the high-carbohydrate and high-fat diets.
2.[1]
Refer to Figure 1. Calculate the total carbohydrate oxidation (plasma glucose + muscle glycogen) in grams for each diet condition.
3.[2]
Using your answer, explain the potential advantage of high-fat adaptation on glycogen sparing.
4.[1]
Refer to Figure 2. Identify which macronutrient shows the greatest absolute change in energy contribution between low- and high-intensity exercise.
5.[2]
Explain how this reflects a metabolic shift in substrate utilization and efficiency.
6.[2]
Outline one advantage of a high-carbohydrate diet for performance and one disadvantage of prolonged high-fat diets in endurance athletes.
Question 3
HLPaper 2
A survey was conducted on athletes' nutritional habits before and after workouts. Participants reported all food types they typically consumed, categorized as carbohydrates, protein, fruits and vegetables, dairy, and other. Data were analyzed separately by sex and workout timing (pre vs. post).
Four pie charts (A–D) show food group selections as percentages of all responses, not individuals. Additionally, researchers recorded the average number of food items selected per athlete per session, shown in the table below.
Table: Average Number of Food Items Selected Per Athlete (± SD)
| Group | Pre-Workout | Post-Workout |
|---|---|---|
| Female Athletes | 2.4 ± 0.6 | 2.1 ± 0.5 |
| Male Athletes | 2.8 ± 0.7 | 2.3 ± 0.4 |
Figure: Food Types Selected Pre- and Post-Workout (% of total responses)
A: Females – Pre-workout
B: Females – Post-workout
C: Males – Pre-workout
D: Males – Post-workout
1.[1]
Identify the food type with the highest percentage of selections in male athletes post-workout.
2.[2]
Describe two key changes in food group preference between female athletes pre- and post-workout.
3.[1]
State one physiological reason why male athletes may prefer higher carbohydrate intake before exercise.
4.[2]
Use Table 1 to calculate the average reduction in the number of food items selected from pre- to post-workout for each sex.
5.[2]
Suggest how a reduced variety of food items post-workout might influence macronutrient balance or recovery.
6.[2]
Explain how protein consumption after training supports exercise recovery and muscle adaptation.
7.[2]
Considering the pie chart data, evaluate whether post-workout protein intake appears adequate for both sexes.
8.[3]
Evaluate how inadequate macronutrient intake relative to energy expenditure could increase the risk of Low Energy Availability (LEA) or Relative Energy Deficiency in Sport (RED-S). Use evidence from the chart and table to support your explanation.
Question 4
SLPaper 2
1.[2]
State two functions of potassium in exercise physiology.
2.[2]
Identify two consequences of excessive water intake without electrolyte replacement.
3.[3]
Describe the process of osmoregulation during prolonged exercise.
4.[4]
Explain how thermoregulation is influenced by hydration status.
5.[4]
Outline two adaptations in trained endurance athletes that improve fluid and electrolyte efficiency.
6.[5]
Discuss the physiological effects of chronic dehydration on athletic performance and recovery.
Question 5
SL & HLPaper 1A
During rest, which macronutrient provides the majority of energy for body functions?
Question 6
HLPaper 1A
Which micronutrient deficiency is most associated with early fatigue due to reduced oxygen-carrying capacity?
Question 7
HLPaper 1A
Research has shown that a healthy gut microbiome can benefit athletic performance by:
Question 8
SL & HLPaper 1A
After resistance training, which macronutrient is most important for muscle repair and growth?
Question 9
SL & HLPaper 1A
Which of the following best explains why carbohydrate loading before a marathon is effective?
Question 10
SL & HLPaper 1A
Why is protein intake essential for endurance athletes as well as strength athletes?