Feedback Inhibition
Definition
Feedback Inhibition
Feedback inhibition is a process where the end product of a metabolic pathway inhibits an enzyme involved in its own synthesis.
- Feedback inhibition is a crucial regulatory mechanism used to control metabolic pathways.
- In feedback inhibition, the end product binds to an allosteric site (a site distinct from the active site) on a key enzyme in the pathway.
- This binding causes a conformational change in the enzyme, reducing or halting its activity.
- By inhibiting the enzyme, the pathway slows down or stops, preventing the accumulation of unnecessary end products.
- Once the concentration of the end product decreases, the inhibition is lifted, and the pathway resumes so, it is reversible.
- This ensures that cells produce only what they need, preventing waste and maintaining balance.
- Think of feedback inhibition as a thermostat controlling a heater.
- When the room gets too warm, the thermostat turns off the heater.
- Similarly, when enough of a product is made, it "turns off" its own production.
- Don't confuse feedback inhibition with simple competitive inhibition or non-competitive inhibition, which occur through the interaction of inhibitors with the enzyme’s active site or allosteric site but are not part of a continuous regulatory pathway.
- Feedback inhibition is specifically a regulation mechanism involving the end product of a metabolic pathway inhibiting an enzyme in the same pathway.
The Isoleucine Pathway: A Step-by-Step Example
- The biosynthesis of isoleucine (an essential amino acid) from threonine in bacteria serves as a classic example of feedback inhibition.
- Isoleucine is an essential amino acid synthesized from threonine in a five-step pathway.
- Each step is catalyzed by a specific enzyme, with threonine deaminase initiating the process.
- When isoleucine levels become sufficiently high, it binds to an allosteric site on threonine deaminase.
- This inhibits the enzyme, preventing the pathway from converting more threonine into isoleucine.
