Producing in Manageable Quantities
- If you ran a bakery, every morning you might have to bake croissants, muffins, and loaves of bread.
- If you bake too many croissants but not enough muffins, customers are disappointed.
- If you spend too much time switching between recipes, you waste time and resources.
- Batch production solves this problem.
- It allows you to produce goods in groups, or “batches,” making it possible to balance efficiency with flexibility.
What is Batch Production?
Definition
Batch Production
Batch production is a manufacturing method where a group of identical products is produced together in stages before moving on to the next batch.
Batch production is ideal for businesses that need to balance efficiency with the ability to offer variety.Example
- Bakery Goods: Croissants, muffins, and bread are baked in batches to meet daily demand.
- Seasonal Clothing: Manufacturers produce winter jackets in one batch and summer dresses in another.
- Printed Materials: Books, magazines, or flyers are printed in batches to ensure consistency and reduce costs.
Advantages of Batch Production
- Economies of Scale: Producing in bulk reduces the average cost per unit.
- Flexibility: Businesses can switch between products, adapting to changing customer demand.
- Quality Control: Each batch can be checked for defects, ensuring consistency.
- Reduced Wastage: Mistakes can be corrected before the next batch, saving materials.
- Efficient Use of Resources: Equipment and labour can be shared across different products.
- Specialisation: Workers repeat tasks within a batch, improving speed and accuracy.
Disadvantages of Batch Production
- Downtime Between Batches: Machines need cleaning or resetting, causing idle time.
- Risk of Overproduction: If demand is misjudged, unsold stock creates waste.
