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IB Biology Internal Assessment Exemplar: What is the effect of changing iron (II) sulfate concentration (0.00mg/L, 2.00mg/L, 4.00mg/L, 6.00mg/L, 8.00mg/L, 10.0mg/L) on the growth of Lemna minor over 6 days? | RevisionDojo
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What are the effects of increasing the concentration of coffee grounds (0%, 5%, 10%, 15%, 20%) in the soil on providing an optimal environment for the growth of Vigna radiata in 7 days?
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What is the effect of varying concentrations of caffeine (0%, 2%, 4%, 6%, 8%, 10%) on amylase inhibition by measuring rate of hydrolysis of starch via a colorimeter over a 7-minute period?
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How does Salinity Concentration (in percentage) Affect Average Growth Rate (grams/day) of Mung Bean Species?
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Investigating whether there is a correlation between the concentration of copper sulfate (62.5 ppm, 125 ppm, 250 ppm, 500 ppm, 1000 ppm) and the germination and early growth of mung beans (Vigna radiata) as measured through the change in shoot length of germinated mung bean seeds after 5 days?
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SL
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How do varying concentrations of lead nitrate (0 mol/dm3, 0.1 mol/dm3, 0.2 mol/dm3, 0.3 mol/dm3, 0.4 mol/dm3 and 0.5 mol/dm3) affect the rate of enzyme activity of liver catalase in the decomposition of hydrogen peroxide, by measuring the amount of oxygen produced in 2 minutes using a gas syringe?
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How do different pHs (2 to 8) affect the solubility of cod fish protein (Gadus morhua) measured using the absorption of light through the supernatant of centrifuged fish solution?
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How does iron(ii)sulfate concentration (0.0M, 0.1M, 0.2M, 0.4M, 0.8M) affect the enzymatic activity of catalase (from Bos taurus) measured from the increase in pressure (kPa) inside an Erlenmeyer flask when hydrogen peroxide decomposes over a 60 second period?
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Investigating the effect of L-ascorbic acid concentration on the rate of catalase activity in potatoes
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Biology
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Is there a relationship between the abundance of sea lettuce (Ulva lactuca) (categorized by SACFOR) and the density of common limpets (Patella vulgata) in a marine environment at Helwell Bay?
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5
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What are the differences in the composition of photosynthetic pigments among different species of the Miconia genus (Miconia lacera, Miconia crenata, Miconia mayeta, and Miconia calvescens), as revealed by paper chromatography and absorption spectrum at wavelengths 450nm, 500nm, 550nm, 570nm, 600nm, and 650nm?
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