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How does the pH of lactose (2, 4, 6 , 8 ,10) affect the concentration of glucose (mmol/liter) after 5 minutes?
Biology
IA
4
HL
Pro
How do varying concentrations of lead nitrate (0 mol/dm3, 0.1 mol/dm3, 0.2 mol/dm3, 0.3 mol/dm3, 0.4 mol/dm3 and 0.5 mol/dm3) affect the rate of enzyme activity of liver catalase in the decomposition of hydrogen peroxide, by measuring the amount of oxygen produced in 2 minutes using a gas syringe?
Biology
IA
6
HL
Pro
How do different pHs (2 to 8) affect the solubility of cod fish protein (Gadus morhua) measured using the absorption of light through the supernatant of centrifuged fish solution?
Biology
IA
6
HL
Pro
How does iron(ii)sulfate concentration (0.0M, 0.1M, 0.2M, 0.4M, 0.8M) affect the enzymatic activity of catalase (from Bos taurus) measured from the increase in pressure (kPa) inside an Erlenmeyer flask when hydrogen peroxide decomposes over a 60 second period?
Biology
IA
6
HL
Pro
Investigating the effect of L-ascorbic acid concentration on the rate of catalase activity in potatoes
Biology
IA
3
HL
How do different sweeteners (white sugar, brown sugar, honey, maple syrup and stevia) affect the fermentation rate of black tea kombucha measured by the change in pH using the pH meter over eone week at room temperature?
Biology
IA
5
HL
Pro
What are the differences in the composition of photosynthetic pigments among different species of the Miconia genus (Miconia lacera, Miconia crenata, Miconia mayeta, and Miconia calvescens), as revealed by paper chromatography and absorption spectrum at wavelengths 450nm, 500nm, 550nm, 570nm, 600nm, and 650nm?
Biology
IA
4
HL
Pro
To what extent does the variety of apple (Malus domestica: Granny Smith, Jazz, Pink Lady, Golden Delicious, Honey Crisp)1 affect the rate of osmosis measured using the percentage change in mass over 5 hours in a 2M NaCl solution?
Biology
IA
5
HL
Pro
What are the effects of increasing the concentration of coffee grounds (0%, 5%, 10%, 15%, 20%) in the soil on providing an optimal environment for the growth of Vigna radiata in 7 days?
Biology
IA
5
HL
Pro
Investigating whether there is a correlation between the concentration of copper sulfate (62.5 ppm, 125 ppm, 250 ppm, 500 ppm, 1000 ppm) and the germination and early growth of mung beans (Vigna radiata) as measured through the change in shoot length of germinated mung bean seeds after 5 days?
Biology
IA
4
SL
Pro