Loading exemplars...
HOW DO DIFFERENT CONCENTRATION OF MICROPLASTIC (20 mg/L, 40 mg/L, 60 mg/L, 80 mg/L, 100 mg/L) IN WATER AFFECT GROWTH RATE OF Hydrilla ver cillata BY MEASURING THE CHANGES IN LENGTH AND TOTAL CHLOROPHYLL CONTENT AFTER 7 DAYS
Biology
EE
B
To what extent do different dissolved oxygen concentrations (6 ppm, 12 ppm, 18 ppm) in the nutrient solution of a deep-water culture system impact the leaf number and plant height of hydroponically grown Lactuca sativa (lettuce) over a 15-day growth period?
Biology
EE
C
To what extent does urbanization impact the avian diversity and native population in the United States Midwestern ecosystems?
Biology
EE
A
Pro
Investigating the Effect of The Rhizophagus intraradices Fungus on Nutrient Uptake and Growth in Mentha spicata Plants under Different Phosphorus Conditions
Biology
EE
B
Pro
To what extent do different concentrations of Sodium Chloride (1, 2, 3, 4, 5%), Sucrose (50, 65, 80, 95, 100%), and Potassium Sorbate (0.05, 0.1, 0.2, 0.4, 0.8%) affect the concentration of Carbon Dioxide produced, measured using a CO2 probe during respiration in brewer’s yeast (Saccharomyces Cerevisiae)?
Biology
EE
D
Pro
How do different wavelengths of light (blue: 450–495 nm, red: 620–750 nm, green: 495–570 nm, white: 400–700 nm, and yellow light: 560-590nm), affect the rate of photosynthesis in Elodea canadensis (Elodea plant), as measured by the pH change of sodium hydrogen carbonate solution (NaHCO3) with an initial pH 8.30 0.05, using a pH meter for 2 hours?
Biology
EE
A
Pro
To what extent do genetics or environmental factors have a larger role in determining gene expression respectively, as researched in monozygotic twin model studies and observations in DNA methylation changes?
Biology
EE
A
Pro
To what extent does light pollution affect the behaviour of aquatic animals' behaviour in the Chicago city region?
Biology
EE
D
The antimicrobial effects of 1M metal salts, Cu(NO3)2 Fe(NO3)3 Zn(NO3)2 Ni(NO3)2 and Pb(NO3)2 on the growth of bacteria.
Biology
EE
B
Pro
What are the nutritional differences between processed and unprocessed meat in terms of protein content? (Determined using the Bradford Method)
Biology
EE
C