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How Can Gelling Agents Like Agarose, Xanthan, Carrageenan And Gellan Gum Impact The Immobilization Property Of Amylase In Comparison To Sodium Alginate Through Entrapment Method, In Terms of Enzyme Activity and Stability?
Biology
EE
B
Pro
To what extent do different dissolved oxygen concentrations (6 ppm, 12 ppm, 18 ppm) in the nutrient solution of a deep-water culture system impact the leaf number and plant height of hydroponically grown Lactuca sativa (lettuce) over a 15-day growth period?
Biology
EE
C
To what extent does Body Condition Score (1-9) and body mass (kg) impact resting and active heart rate (beats per minute) in purebred canines (Canis lupus familiaris)?
Biology
EE
B
Pro
To what extent does pre-treating bacterial extract of Staphylococcus Epidermidis with bromelain from pineapple influence the effectiveness of Tetracycline?
Biology
EE
B
Pro
To what extent can elevated blood glucose be used as an indicator for Wilson's Disease as determined through a model of the function of the digestive enzyme a-amylase in a starch decomposition reaction inhibited by increasing volumes of copper sulphate (0.00, 0.25, 0.50, 0.75, 1.00 mL CuSO4)?
Biology
EE
C
Pro
The antimicrobial effects of 1M metal salts, Cu(NO3)2 Fe(NO3)3 Zn(NO3)2 Ni(NO3)2 and Pb(NO3)2 on the growth of bacteria.
Biology
EE
B
Pro
How do different concentrations (0.0, 0.1, 0.5 and 50 mM) of glucose affect the germination rate of wheat seeds (Triticum aestivum) under salinity stress (200 mM NaCl) over 5 days?
Biology
EE
A
Pro
What are the nutritional differences between processed and unprocessed meat in terms of protein content? (Determined using the Bradford Method)
Biology
EE
C
How do pesticides cause misfolding of proteins measured by the pathogenesis of neurodegenerative diseases, focusing on Parkinson’s?
Biology
EE
B
Pro
To what extent does the starch breakdown rate by 1% amylase solution differ between gluten-containing (wheat, rye, spelt) and gluten-free (white corn, rice, chickpea) flour samples?
Biology
EE
B
SL
Pro