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How Can Gelling Agents Like Agarose, Xanthan, Carrageenan And Gellan Gum Impact The Immobilization Property Of Amylase In Comparison To Sodium Alginate Through Entrapment Method, In Terms of Enzyme Activity and Stability?
Biology
EE
B
Pro
How does susceptibility to metabolic syndrome (measured by physical body parameters, blood profile & lifestyle factors) correlate with muscle strength measured by handgrip dynamometry in females aged 35-50?
Biology
EE
A
Pro
How do different concentrations (0.0, 0.1, 0.5 and 50 mM) of glucose affect the germination rate of wheat seeds (Triticum aestivum) under salinity stress (200 mM NaCl) over 5 days?
Biology
EE
A
Pro
To what extent does pre-treating bacterial extract of Staphylococcus Epidermidis with bromelain from pineapple influence the effectiveness of Tetracycline?
Biology
EE
B
Pro
To what extent does Body Condition Score (1-9) and body mass (kg) impact resting and active heart rate (beats per minute) in purebred canines (Canis lupus familiaris)?
Biology
EE
B
Pro
What is the predominant seasonal allergy in the demographic group; ages 16+, and by then, is there a correlation of their specific blood type and a higher incidence of the allergy in South Korea?
Biology
EE
B
Pro
HOW DO DIFFERENT CONCENTRATION OF MICROPLASTIC (20 mg/L, 40 mg/L, 60 mg/L, 80 mg/L, 100 mg/L) IN WATER AFFECT GROWTH RATE OF Hydrilla ver cillata BY MEASURING THE CHANGES IN LENGTH AND TOTAL CHLOROPHYLL CONTENT AFTER 7 DAYS
Biology
EE
B
To what extent do different concentrations (100%, 75%, 50%, 25%) of Melaleuca alternifornila (tea tree), acetylsalicylic acid and a mixture of both in ratios 75:25, 50:50 and 25:75 (1:3, 1:1 and 3:1) inhibit the growth in area (in mm2) of Cutibacterium acnes cultured in vitro at 25°C for 5 days?
Biology
EE
B
Pro
What are the nutritional differences between processed and unprocessed meat in terms of protein content? (Determined using the Bradford Method)
Biology
EE
C
To what extent does the starch breakdown rate by 1% amylase solution differ between gluten-containing (wheat, rye, spelt) and gluten-free (white corn, rice, chickpea) flour samples?
Biology
EE
B
SL
Pro