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How do different temperatures (15°C, 20°C, 25°C, 30°C, 35°C) and light intensities (30%, 40%, 50%, 60%, 70%) affect oxygen production during photosynthesis in aquatic plants?e
Biology
IA
4
SL
Pro
What are the differences in the composition of photosynthetic pigments among different species of the Miconia genus (Miconia lacera, Miconia crenata, Miconia mayeta, and Miconia calvescens), as revealed by paper chromatography and absorption spectrum at wavelengths 450nm, 500nm, 550nm, 570nm, 600nm, and 650nm?
Biology
IA
4
HL
Pro
What are the effects of increasing the concentration of coffee grounds (0%, 5%, 10%, 15%, 20%) in the soil on providing an optimal environment for the growth of Vigna radiata in 7 days?
Biology
IA
5
HL
Pro
Is there a relationship between the abundance of sea lettuce (Ulva lactuca) (categorized by SACFOR) and the density of common limpets (Patella vulgata) in a marine environment at Helwell Bay?
Biology
IA
5
HL
Pro
To what extent does the percentage cover of Padina algae (Padina pavonica) differ between a more undisturbed and and disturbed intertidal ecosystem in Malina Beach, Tioman
Biology
IA
4
HL
Pro
Correlation Between the Incidence of Dengue Disease and the Climatic Factors in Four Departments of Colombia, Using Epidemiological Data
Biology
IA
3
HL
How does Salinity Concentration (in percentage) Affect Average Growth Rate (grams/day) of Mung Bean Species?
Biology
IA
4
HL
How do different pHs (2 to 8) affect the solubility of cod fish protein (Gadus morhua) measured using the absorption of light through the supernatant of centrifuged fish solution?
Biology
IA
6
HL
Pro
To what extent does the variety of apple (Malus domestica: Granny Smith, Jazz, Pink Lady, Golden Delicious, Honey Crisp)1 affect the rate of osmosis measured using the percentage change in mass over 5 hours in a 2M NaCl solution?
Biology
IA
5
HL
Pro
To what extent do fruit juices with differing pH levels (1.8, 3.2, 4.2, 5.2, 7) prevent the growth of microbial growth on Plain/White bread?
Biology
IA
4
HL